The classic recipe with mint, lime, rum, and sugar is always a crowd-pleaser. You can garnish with mint sprigs and lime wedges.
This exotic mojito gets its floral aroma from rosewater and its creamy texture from coconut milk. Garnish with a fresh rose petal and a toasted coconut chip.
For a richer flavor, blend in some coconut milk or yogurt. Garnish with a sprinkle of coconut flakes.
Add a kick of warmth with spices like ginger, cardamom, or cloves. Garnish with a cinnamon stick or star anise.
Muddle in some seasonal fruits like strawberries, mangoes, or peaches for a burst of freshness. Garnish with fruit slices.
Make large batches of mojitos in pitchers for easy refills. Garnish with mint sprigs and fruit slices.
his festive twist on the classic combines the tartness of cranberries with warming spices like cardamom and cinnamon. Garnish with a whole cranberry and a cinnamon stick for a beautiful presentation.
For guests who don't drink alcohol, offer a refreshing mint lassi mocktail made with yogurt, mint, lime juice, and sparkling water.
Mojito Bar
Set up a dedicated mojito bar with all the ingredients and variations for guests to choose from.