Classic Mojito

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The classic recipe with mint, lime, rum, and sugar is always a crowd-pleaser. You can garnish with mint sprigs and lime wedges.

Coconut Rose Mojito

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This exotic mojito gets its floral aroma from rosewater and its creamy texture from coconut milk. Garnish with a fresh rose petal and a toasted coconut chip.

Creamy Coconut Lime Mojito

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For a richer flavor, blend in some coconut milk or yogurt. Garnish with a sprinkle of coconut flakes.

Dark Rum Spiced Mojito

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Add a kick of warmth with spices like ginger, cardamom, or cloves. Garnish with a cinnamon stick or star anise.

FRUIT PUNCH MOJITOS

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Muddle in some seasonal fruits like strawberries, mangoes, or peaches for a burst of freshness. Garnish with fruit slices.

Pineapple-Coconut-Mojito

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Pitcher Of Mojitos For a Crowd

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Make large batches of mojitos in pitchers for easy refills. Garnish with mint sprigs and fruit slices.

Spiced Cranberry Mojito

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his festive twist on the classic combines the tartness of cranberries with warming spices like cardamom and cinnamon. Garnish with a whole cranberry and a cinnamon stick for a beautiful presentation.

Mint-Julep

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Non-Alcoholic Mint Lassi Mocktail

For guests who don't drink alcohol, offer a refreshing mint lassi mocktail made with yogurt, mint, lime juice, and sparkling water.

Mojito Bar

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Set up a dedicated mojito bar with all the ingredients and variations for guests to choose from.